According to "Dazu County Records", "Dazu County Toponymic Records" and other historical records, "store", "post" for the Qing Dynasty to pass the paperwork, postal delivery or transit point, these post, store in the delivery of postal paperwork at the same time, but also become an important gathering place for the Chengdu-Chongqing businessmen and merchants. The important gathering place for resting, drinking tea, eating and lodging in Chengdu and Chongqing.

During the Xianfeng period of the Qing Dynasty, pedestrians from the north and south stayed at the post store, drinking tea, playing cards, eating, lodging, a prosperous scene of a hot day. So, some local fishermen will rely on the post pavilion store opened a roadside carp store, boiling carp soup, cooking carp to facilitate pedestrians to eat. Unexpectedly, the carp cooked here with its fresh flavor, tender, won the passing officials and merchants greatly appreciated. Over time, the reputation spread far and wide, and the business became more and more prosperous.

Under the guidance of the culture, many restaurants in Yuting put up the signboard of "Yuting Carp". After the 1980s, "crucian carp in Yuting" gradually became a specialty dish famous in Sichuan and Southwest China.

The crucian carp with a long history has now become a specialty card of Dazu.

In this place with a long history and rich culture, food is of course essential, and when it comes to food, of course, it's not the crucian carp in Yuting. In fact, the history of crucian carp is not very long, he was originally invented in 1992, invented by an old man of about 60 years old, he himself is in fact Dazu County, Zhuxi Town, 20 years past, the old man has long since left this world, but he left us this crucian carp in Posting has been widely spread, the old man's first place of work is in the "to the old carp" (outside the town of Posting). The first place where the old man worked was in "to the old crucian carp" (Gaojia store outside the town of Pavilion), but the passage of time has made this restaurant has long since fallen, and then the old man was Liu Sanjie ("Liu Sanjie crucian carp boss") invited to go, that is, in the Liu Sanjie crucian carp in Pavilion gradually emerged, and then have come to learn the art of a lot of people. I hope that friends who love food more to Posting as a guest!