1, the correct way to fry mushrooms is to fry them directly in the oil pan, so that the fried mushrooms are not only crisp, but also will not soften even if they are cooled. When frying mushrooms, you must remember not to blanch them again.

2. Practice:

(1) First, we tear the mushrooms into strips, then wash them twice with clear water, and then take them out and put them on a plate. Because the washed mushroom itself contains a certain amount of water, we don't need extra water when mixing the batter, so we add a proper amount of edible salt to the mushroom, then knock in two eggs and mix well, and then add a proper amount of flour and starch to mix well, so that a layer of paste is evenly hung on the surface of the mushroom.

(2) Put a proper amount of cooking oil into the pot. When the oil temperature reaches 50%, we will put the mushrooms with state-owned batter into the pot one by one. You should also be careful not to put them all in at once, or the mushrooms will stick together. Wait until the mushrooms have been fried until they are golden on both sides, then take them out and control the oil to dry. So after the mushrooms are fried, you can sprinkle some salt and pepper according to your own taste, and you can eat them beautifully.