Ingredients:

80g red beans, 50g buckwheat kernels, 40g oatmeal (not ready to eat), appropriate amount of rock sugar

Method:

1. Soak red beans and buckwheat kernels in water overnight, wash the oatmeal, and filter out impurities from all ingredients.

2. Pour the ingredients into the pot, pour water to cover the ingredients about twice, add rock sugar, and wait until it boils.

Tips:

1. There is no certain proportion of all ingredients and can be adjusted according to personal taste

2. Do not stir the cooked porridge often and eat it as soon as possible Finish, otherwise it will be sour easily

3. You can omit the rock sugar and add seasoning when eating so that it can be stored for a longer time.