2. Pour in the right amount of tapioca flour and mix well.

3. Then form a smooth dough.

4. Dry a piece of dough and cut it into small pieces.

5. One by one, roll them into circles.

6. Boil water and cook the pearls.

7. Put the tea leaves in a pot, pour in water and boil.

8. Take out the tea leaves and pour in the milk.

9. Add appropriate amount of sugar, boil and melt, add pearls when drinking.