Step one: Divide the dough into evenly sized dough pieces.

Step 2: Roll out the dough into a slightly larger piece.

Step 3: Place an appropriate amount of filling in the middle of the dough sheet.

Step 4: Use the method of making steamed buns to fuse the dough sheet and filling together. Be careful not to reveal the filling when closing the bun (the extra dough can be pulled off and placed on the next dough sheet when closing the bun).

Step 5: Punch down the closing position and press the bun into a round cake shape.

Step 6: Heat the oil in the pan until it is 60 to 70% hot, add the patties and fry until both sides are golden and mature.

Step 7: Take out the finished pie and cut it with a knife. Make sure the thickness is even on both sides and eat it directly.