1, soak in warm water for a while until the cricket becomes soft, then find a pair of chopsticks, tie a noodle thread in the middle of the chopsticks (don't tie the cotton thread in the middle of the chopsticks, try to lean on your head), which is more than ten centimeters long, and then gently stir a chopstick in one hand for a while (the cotton thread should be buried in the cricket).

2, onion oil scorpion, what we need to prepare is to chop onions, garlic, dried peppers and ginger and slice them. Put hot water in the pot, add cooking wine and ginger slices; The clams are slightly cooked, but pay attention to the old and tender; Manually treat the razor clam, remove the dirt on the razor clam, and put the razor clam into a flat plate in turn; Put the sorted razor clam in a steamer and steam it (pay attention to the time), usually for three to five minutes; At the same time, put a little ginger and garlic in a small oil pan, stir fry, add cooking wine, sugar, soy sauce, pepper and chicken essence to taste, and then pour it on the steamed clams; Sprinkle the remaining onions, garlic, etc. Sprinkle a little salt evenly on the razor clam, wash the pot, heat the salad oil and pour the hot oil into the plate.