Main Ingredients

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Persimmon Peppers 200g

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Eggs 2pcs

Seasoning

Salt

Moderate

Soy Sauce

Moderate

Mixing Oil

Moderate< /p>

How to Make Scrambled Eggs with Persimmon Peppers

1. Break the persimmon peppers into small halves.

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2. Beat the eggs.

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3. Cut ginger into small pieces.

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4. Heat the oil and add the eggs, don't scramble the eggs too much and don't overcook them.

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5. Sheng into a bowl to be used.

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6. Scramble the remaining oil from the eggs, add the ginger segment, and add the persimmon peppers.

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7. Add soy sauce, salt, and continue to stir fry.

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8. When the persimmon peppers, become soft, the color becomes dark.

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9. At this time you can put in the egg, scramble the egg a little loose, you can get out of the pan.

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10. A plate of delicious persimmon pepper eggs are ready.