Stewed beef soup

Ingredients: 500g beef ribs, ginger, onion, star anise, cinnamon, white pepper, 5-6 prickly ash, salt, sugar and yellow wine.

Exercise:

1, buy beef tendon, wash it in cold water and cut into pieces;

2. Put beef ribs into the pot, add peeled old ginger slices, add pepper granules, pour cold water, and boil over high fire;

3. After boiling, open the pot cover, skim off the blood, remove the beef ribs, pour off the water, and wash the ribs with running water;

4. Pour a proper amount of cold water and beef tendon into the pot, add scallion, cinnamon, star anise, ginger and pepper, and then cook;

5. After the fire, pour a proper amount of yellow wine and a little sugar (hanging umami), and simmer for more than an hour. Boiled for two hours, the beef will be soft and rotten;

6. Add appropriate amount of salt and cook for ten minutes before taking out the pot.

Tips:

1, put more ginger. I usually take the length of the middle finger as the standard. Put a piece of ginger as long as your middle finger when you simmer. Ginger must be peeled and sliced.

2, green onions I basically put the length of the palm, not cut, directly put it in the pot for stew, when drinking, it is convenient to remove.

The most important thing is that you must not put more cinnamon. Too much cinnamon will spoil the taste, and you can't eat the delicious beef.

2

Huainan beef soup

Ingredients: beef 1000g, vermicelli 1 bar, 3,000 pieces, coriander 10g, appropriate amount of onion, appropriate amount of salt, 5mL of white wine, 3 aniseed, cinnamon 1 piece, 2g of dried tangerine peel, 5g of curry powder, 5g of pepper and appropriate amount of ginger.

Exercise:

1. Cut the beef into large pieces, wash it with clear water until it turns white, then put it in boiling water for 5 minutes to boil the bleeding water;

2. Put the beef into the liner of the flameless reboiler, and add a proper amount of water, aniseed, fragrant leaves, cinnamon, dried tangerine peel and onion ginger;

3. Add white wine and curry powder, cover with high fire and cook for 20 minutes;

4. Then put into an outer pot, cover the pot and stew for 1.5 hours;

5. Remove the beef from the cooked beef soup and let it cool slightly;

6, inextricably put into boiling water for 2 minutes, cool for use. Soak the vermicelli until soft, and wash and chop the cooled beef slices;

7. Add beef soup to the casserole, add salt, and then add pepper;

8. Add shredded pork to boil, then add vermicelli and chopped beef;

9. Cook the vermicelli until it is transparent. Add coriander and turn off the heat. Add spicy oil to the bowl and help yourself.

Tips:

1, the beef must be washed with running water until the color is white, and the blood is washed clean, so that the cooked beef soup will be clear and delicious.

Remember to add curry powder and butter when making beef soup. After buying beef, ask the boss for a piece of butter and add it to the soup when cooking. These two are the secret weapons for the delicious and attractive color of Huang Liang beef soup.

3, the last cooked beef soup, you can add Chili oil as you like, it will be more delicious.

three

Radish beef soup

Ingredients: beef, white radish, onion, ginger, star anise, pepper and garlic.

Exercise:

1, cut the beef into pieces first (preferably beef brisket or beef ribs, it is not recommended to use pure lean meat, which tastes bad);

2, the casserole sits in water. If you want soup to taste good, you can put the meat in cold water. If you want to make the meat delicious, you can put it in the pot with boiling water. When the meat is cooked in the pot for a while, a lot of dark bubbles will appear. Clean up the bubbles with a spoon. );

3. After the foam is cleaned, add onion ginger and pepper star anise. If it is added in advance, it is not easy to foam;

4. When the beef is stewed until it can be easily poked in with chopsticks, add the cut radish;

5, stew for about half an hour, add salt to stew for a few minutes after the radish is cooked;

6. Just sprinkle some chopped green onion after serving.

Tips:

Beef is rich in vitamin B, protein, zinc, magnesium, iron and other nutrients, and low in fat, so it is a good product for dieters.