No. Honey is sweet in flavor and neutral in nature, making it a neutral food.

Honey is a neutral food as it is made by bees in the hive from nectar taken from the flowers of flowering plants.

Expanded Information:

Honey Crystallization Treatment

Soak the honey in hot water along with the bottle, but be careful that the temperature of the hot water must be less than 50 degrees Celsius because too high a temperature inactivates the enzymes and loses vitamins in the honey.

You can put the bottle into a pot of cold water and heat it slowly, when the water temperature reaches 50-60 degrees, the sediment will melt naturally and will not settle again.

Leave it until summer to melt naturally.

Honey keeps very well. There was once an American archaeologist, T.M. Davis, who found bottled honey from about 3,300 years ago in an Egyptian pyramid with no record of spoilage at all, so it has been said that honey is the only food that doesn't go bad.

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