Ingredients: 500 grams of winter melon, 100 grams of lean pork,

Accessories: a few carrot slices,

Seasoning: Thirteen spices, chopped green onion, ginger, salt , MSG

Method: 500g peeled and fleshed, cut into 2cm square slices; 100g lean pork cut into 2cm square slices; put oil in the pot, add some thirteen spice, chopped green onion, ginger and carrot slices ; Stir-fry until fragrant; add meat slices and stir-fry until cooked, add winter melon and stir-fry until it changes color, add 1 tablespoon of water, continue to stir-fry until the water dries up, add salt and MSG, take out the pan and serve on a plate.

Material: winter melon. pork. onion. Peanut oil. Refined salt. white sugar. Chicken Essence. Ginger cubes. Cinnamon. star anise.

Method 1. Wash the pork and cut it into slices (because I was abroad and couldn’t buy pork belly in the supermarket near my home, so I bought lean pork), blanch it in a pot of boiling water, take it out, and drain. Remove moisture and set aside.

2. Peel the winter melon, scoop out the flesh, and cut into pieces.

3. Heat the oil in the wok, stir-fry the green onion, ginger, cinnamon and star anise until fragrant, then add the pork and stir-fry for a few times, add soy sauce and sugar and cook until Seven mature.

4. Add winter melon, add refined salt and chicken essence, cook until thoroughly cooked, drain away the water, and serve.