: Ingredients: 50 grams of pork (lean), 150 grams of noodles (raw), 1 stalk of celery, and 3 stalks of Chinese cabbage.

Accessories: 1 teaspoon of salt, 1 teaspoon of MSG, appropriate amount of water, 1 teaspoon of sesame oil, 30 grams of cooking oil, 1 teaspoon of dark soy sauce, 2 coriander stalks, 2 garlic seedlings, 4 chili peppers, 1 garlic , 1 green onion.

1. Dice the garlic sprouts and celery, chop the coriander, and put it into a bowl and set aside.

2. Cut the green onion into sections, slice the garlic, and dice the chili pepper (you can add it according to your personal taste).

3. To shred the pork, you can slice the pork first and then shred it for easier cutting.

4. Turn on low heat, add chopped green onion and garlic slices and stir-fry after the oil pan is hot.

5. Stir-fry the chopped green onion until golden brown, add the lean pork shreds and continue to stir-fry until it turns white, add a small spoonful of salt and a small spoonful of MSG, and stir-fry again.

6. Stir-fry the meat for about 1 minute, add a small spoonful of dark soy sauce, turn up the heat and stir-fry.

7. Pour the appropriate amount of boiling water, remember to control the amount, not too much or too little. You can taste the saltiness and add a small amount of salt and MSG according to the actual taste.

8. Put the fresh noodles into the boiling soup and shake them out with chopsticks.

9. After the noodles are cooked for about 4 minutes, add the cabbage, cook for about 3 minutes and then turn off the heat.

10. Pour a small spoonful of sesame oil to enhance the flavor and stir evenly with chopsticks.

11. Spread the chopped coriander, celery and garlic sprouts evenly on the surface. The fragrant shredded pork noodles come out of the pot, and they are real, without any deliberate presentation, focusing on the taste.

二|;Shredded Pork Noodles with Green Vegetables

Clean the pork and cut it into medium-sized shredded meat. Take a bowl, put the shredded pork in the bowl and add an appropriate amount of light soy sauce. , starch and salt, mix well and set aside

Wash and dry the Chinese cabbage, break it leaf by leaf and set aside, cut the onion and ginger into shreds and set aside

Heat the oil in a pan and put it in when the oil is hot. Add the shredded onion and ginger and stir-fry until fragrant. Add the shredded pork and stir-fry. When the shredded pork is almost cooked, add the cabbage, season with an appropriate amount of salt, put it into a bowl and set aside.

Pour an appropriate amount into the pot. After the water boils, add the hand-rolled noodles. After the hand-rolled noodles are cooked, run them through cold water and put them into a bowl. Stir the fried toppings onto the noodles, and then pour an appropriate amount of the cooking noodle soup into the bowl.

The preparation of Pickled Pickled Pork Noodles is a little different from the above two noodles

Shred the pork, shred the ginger, and use the Pickled Vegetables Soak in water for 10 minutes, remove and drain.

Put an appropriate amount of oil in the pot, put the shredded meat into the pot with cold oil, add shredded ginger, stir-fry until the shredded meat changes color, then pour in an appropriate amount of cooking wine and salt , if you like it spicier, you can add an appropriate amount of dried chili pepper, add pickled cabbage, stir-fry for two minutes, then pour in warm water, when the water boils, add hand-rolled noodles

Serve out after the noodles are cooked