Exercise:
1, peas are soaked all night, and the skin can be easily wiped off by hand. Wipe off the skin for later use.
2. Boil peas in water until soft, and then crush them by hand.
3. Boiled peas are drained in cold water before use.
4. Make paste with a cooking machine.
5, rice is also soaked overnight, fully drained. Soak raisins in warm water until they are soft.
6. Rice is also ground into powder with a cooking machine. Mix sugar and condensed milk, and stir well together. The material being stirred is loose, not sticky.
7. First, put half pea rice material and some raisins in the mold.
8. Fill it again, press it, buckle it out and put it in a steamer or oiled container.
9. Boil water on the pot and steam for 15-20 minutes.
Family practice of rice cake: almond milk fragrant sago cake materials: sago 100g, almond dew 1 can, milk 200g, agar, sugar and jam.
Exercise:
1, that is, add 4-5 times of sago water and boil it to boiling point. Then, the sago is poured into boiling water and stirred for about 10 minute, until it is found that the sago has become transparent or there are a few milky spots on the inner layer of the sago, and the cooking is stopped for a period of time. Take a bath in cold water and control the water for later use.
2, a can of almond dew, add the right amount of milk, sugar, and boil.
3. Prepare an appropriate amount of agar.
4. Rinse with water.
5. Cook in milk until it melts. Stay away from the fire.
6. Take a container and spread sago on the bottom. Those who like desserts can mix some sugar and add a small amount of melted agar or gelatin. I am short of sago. I should have more.
7. Then put some favorite pulp or jam on it. I put my own blueberry sauce.
8. Then slowly pour in the cooled milk slurry.
9, put in the refrigerator for more than two hours. When it is completely condensed, press it by hand to make it elastic.
10, press the four sides, shake it a few times, and buckle it backwards.
1 1. Slice and serve, or add jam and osmanthus.
Family practice of rice cake: delicious rice cake materials: 300 grams of rice, glutinous rice 100 grams, 3 grams of yeast, sugar 125 grams, 225 grams of sugar, and appropriate amount of water.
Exercise:
1, rice and glutinous rice into the pot.
2, after cleaning, put enough water to soak.
The rice is full of water, and there is some extra water at the bottom. Don't throw it away.
4. Put the soaked rice and the remaining soaked rice water into the cooking cup of the wall-breaking machine.
5, choose the right gear and time, and beat the rice grains into delicate rice slurry.
6, check, the rice slurry is really delicate, and the consistency is also very good, you can pick up the rice slurry and go downstream.
7. Pour the rice slurry into a small pot, add 3 grams of yeast and 25 grams of sugar, stir evenly with chopsticks, cover with plastic wrap, and put it in a warm place for fermentation.
8. After several hours, the volume of rice slurry became larger, and the inside was filled with bubbles, and the fermentation was completed.
9. Add 25 grams of sugar and mix well with a spoon.
10, a small mold for making cakes, the inner wall of which is coated with a layer of vegetable oil to prevent sticking.
1 1. Spoon the rice slurry into the mold until it is 80% full.
12. Boil the water in the steamer, and steam the rice slurry in the steamer 15 minutes.
13, keep stewing for two minutes after turning off the fire, and then take out and demould.
14, homemade rice cake, rice paste is very delicate, fully fermented, sweet and elastic, with the sweetness of fermented rice.
15, the honeycomb is obvious, so it is soft at the same time.
Family practice of rice cake: bean paste milk rice cake material: 200g rice, a little sugar, 50g bean paste and 50g milk.
Exercise:
1, prepare materials.
2. Wash and soak the rice for 30 minutes to drain the water.
3. Put the rice into a blender and stir.
4. Stir into rice noodles.
5. Sieve the stirred rice flour and pour it into the basin.
6. Add milk and sugar and mix well.
7. Put a little rice paste in the mold first.
8. Add a little red bean paste.
9. Then add the rice paste.
10. Boil the water in the pot and steam the rice paste for 10 minutes.
1 1, 10 minutes.
Family practice of rice cake: rice cake materials: sticky rice flour 80g, glutinous rice flour 30g, sugar flour 40g, milk 40g, sticky rice flour 80g, glutinous rice flour 32g, sugar flour 40g, milk 40g and purple potato paste 30g.
Exercise:
1. Sift the steamed purple potato into mud.
2. Mix all the ingredients of the white cake and knead into coarse powder.
3. Mix and knead the materials of purple potato cake into coarse powder, then add purple potato paste and knead evenly.
4. Sieve two more rice noodles.
5, a layer of white rice flour, a layer of purple potato rice flour, until the mold is covered.
6. Boil water and steam for 30 minutes.
Family practice of rice cake: glutinous rice bean paste cut cake materials: 300 grams of glutinous rice, 200 grams of red bean paste, and appropriate amount of water.
Exercise:
1, the glutinous rice is soaked in advance 1 hour or more.
2, red bean paste standby, ready-made supermarket.
3. Steam the soaked glutinous rice on the pot. If you want to eat something soft and rotten, you can let the water pass more than rice, otherwise it will be flat or slightly lower.
The glutinous rice will be cooked in half an hour. Beat with chopsticks for a while to make glutinous rice more sticky and intriguing.
5. Wash a layer of cooked oil or sesame oil inside the lock box to cut the cake and demould it.
6. Add the first layer of glutinous rice and wash some oil on the back of the spoon to make the glutinous rice smooth.
7. Add red bean paste, which can be pressed into sheets with plastic wrap and then moved to glutinous rice.
8. In this way, continue to put glutinous rice and red bean paste.
9. Put it in the refrigerator when you're done. I cooked it at night and ate it the next morning.
10, when eating, you can turn the music box upside down, demould it, cut it into pieces, and cut the cake with glutinous rice and red bean paste.