Ribs are rich in protein, vitamins, collagen and other substances. Eating ribs regularly is good for your health, especially for children to eat more and promote your physical development. So I should be very willing to buy ribs, and I will buy them every time I feel distressed, at least once every half month. Bought ribs, you can make steamed ribs, sweet and sour ribs, ribs soup and so on. Often eaten, delicious. It is no exaggeration to say that you will never get tired of eating them. After cooking, bones and meat are easily separated, and the meat tastes fragrant and soft, which is very delicious.
However, the ribs cooked by some people are terrible. They are meaty and have a strong smell, which makes people hard to swallow. No one likes to eat such ribs. When it comes to fishy smell, many people blanch first. After blanching, the effect is not ideal, and the meat becomes fishy. So what should we do?
Today I will share a good method with you. No matter how the ribs are cooked, don't blanch them first. Learn this trick. The ribs are fresh and delicious! Summer is coming, and I prefer to cook steamed ribs. This is simple and convenient. After processing, the ribs are steamed in a pot, which is not greasy and has less nutrient loss. This practice is very suitable for children. Friends who haven't eaten should remember to taste it once.
Make a dish of steamed spare ribs with taro with me.
Prepare ingredients: ribs, taro, onion, lobster sauce, cooking wine, soy sauce, oyster sauce, sugar, pepper and starch.
First, chop the ribs into small pieces, clean the small crumbs on the ribs with clear water, then change the water twice, then put it in clear water, add a little white vinegar and onion, ginger and pepper water, stir well, and soak the ribs for two hours.
Remember, no matter how you cook the ribs, don't blanch them first, but soak them in clear water, and add white vinegar and onion, ginger and pepper water at the same time. This can reduce the fishy smell of the ribs, because there is a lot of blood in the ribs. If you put it in the pot directly, the blood will not be exhausted. After the ribs are cooked, they will still smell fishy, so after soaking, blood can be discharged to remove the fishy smell.
White vinegar can soften the ribs and reduce the fishy smell. Onion, ginger, pepper and water have good fishy smell removal effect. This is a trick used when dealing with ribs. Let's have a try. This is a very good method.
After soaking, take out the ribs, put them in clear water, grab a few times, rinse them twice, and remove the water control.
Then pour the spareribs into a clean basin, add lobster sauce, cooking wine, oyster sauce, soy sauce, sugar, pepper and starch, stir well and marinate for at least half an hour. The ribs will be more delicious after they are tasted. The curing time should not be too short. When marinating in summer, put the ribs in the refrigerator to ensure the freshness. (If it's not steamed pork ribs, it's not pickled after soaking, so it needs to be boiled in cold water and then the subsequent steps are carried out, so the ribs made will not burn wood, but will be soft and fragrant. )
After curing, the taro is treated again. We like potatoes, and we can change them. After peeling and washing taro, cut it into small pieces and put it in a steaming tray.
Add some cooking oil to spareribs, stir evenly and lubricate, which can also prevent water loss. Put the ribs on the taro and put them in the steamer.
Cover the pot and steam for 40 minutes, and the ribs will be steamed. Sprinkle chopped green onion before cooking, and a plate of delicious steamed spare ribs with taro will be ready. It smells good. When you take a bite of the sparerib, it will leave the bone, soft and rotten, delicious and full of fragrance, and there is no fishy smell at all.
Everyone has learned this method, right? The first step in making ribs is not to blanch them first, but to soak them first. After soaking, the blood in the ribs will be discharged. No matter what kind of ribs you cook, you can do this, so that you can ensure that the ribs you eat are not firewood or fishy. Try it quickly. I didn't know you liked ribs.