Raw materials: cabbage gang appropriate amount, fat meat slices a little, chopped chili 1 spoon, a little chicken essence.

Preparation: cabbage gang washed and cut into shredded for use.

Practice steps:

1, start a frying pan, down into the fat meat and add a small amount of water, cook over high heat and then turn the heat to simmer out of the lard (lard frying is more flavorful, do not like lard can be omitted from this step, directly replaced by other cooking oil in the pot).

2, pour into the chopped chili pepper with a small fire dry moisture, stir fry flavor, and then pour into the cabbage gang stir fry on high heat until browned.

3, add a little chicken broth and continue to stir-fry until the cabbage gang becomes soft, start the pan.

Chopped cabbage gang practice two

Raw materials: 300 grams of cabbage gang, chopped pepper sauce 1 teaspoon, chopped green onion a little, monosodium glutamate, salt, moderate amount.

Preparation: Wash and slice the cabbage into thin slices with a knife at an angle, and set aside.

Practice steps:

1, frying pan into the 2 tablespoons of cooking oil, open the heat of the medium heat under the minced green onion fried incense, then under the cabbage gang slices stir fry evenly.

2. Add salt and 3 tablespoons of water and stir-fry until the cabbage is soft, then add the chili sauce and a little monosodium glutamate.

A few more words:

1, this dish is most suitable for cabbage gangs, of course, can also be fried with cabbage leaves. However, when frying with cabbage leaves, it is best to put down the cabbage gang first, and then the cabbage leaves.

2, you can also add fungus and other side dishes when you make chopped cabbage.

3, chopped pepper sauce can be fried in the cabbage gang to almost cooked when the pot, you can also fry the chopped pepper sauce and then under the cabbage gang, the order is different, make the dishes taste is different.