You can add ginger slices when making soup to remove the fishy smell. In addition, stir-fry the turtle before stewing the soup, which can effectively remove the fishy smell. Here’s how to do it:
Materials to prepare: one soft-shell turtle, 6-10 seedless dates, 5 slices of ginger, a little rice wine, 6-10 mushrooms, and a little wolfberry
< p>Preparation steps:1. Prepare the killed turtle, mushrooms, red dates, wolfberry, green onion and ginger
2. Cut into pieces, ignore the upper and lower pieces
3. Soak the mushrooms in hot water
4. Heat the pan with cold oil and stir-fry the ginger slices
5. Pour in the soft-shell turtle and stir-fry
6. Add water to cover the turtles
7. Skim off the floating water until the soup is clear
8. Add cooking wine, salt, mushrooms, red dates, and wolfberries and simmer for another hour.
9. Take out the pot and remove some chopped green onions