Green crab fried rice cake is a very famous folk dish, but also many places in the Mid-Autumn Festival must eat, so the question comes, green crab fried rice cake in the end how delicious it is? What are the practices? This issue we come to you in detail! Wash and set aside.
2, rice cakes into the pot to boil, turn off the fire out of the water to cool anti-adhesion, but also to make the fried taste more soft and sticky.
3, take a plate into the appropriate amount of cornstarch standby, the crab pieces evenly coated with a layer of cornstarch, to prevent the loss of crab yellow.
4, put the oil in the pan and heat, put the garlic burst incense, under the crab pieces of high-fire stir-fry until 8 mature, put the rice cakes, pour a little yellow wine into the aroma, delicious fresh soy sauce flavor, a little bit of sugar to refresh, put the green vegetables continue to stir-fry until cooked can be out of the pan to taste!
Method 2
The materials needed are: green crab, rice cakes, bean sprouts, colored peppers, green onions, ginger and garlic, starch, cooking wine, white pepper, salt
1.? Remove the shells of the green crabs, divide them into large pieces and clean them.
2. ? Add cooking wine and white pepper powder to the green crabs and marinate for 5 minutes, then coat with dry starch and fry in a frying pan.
3. ? Saute onion, ginger and garlic slices in a pot, add crabmeat, bean sprouts, rice cakes, green crabs, water and cover the pot with a lid and simmer on low heat for 5-8 minutes.
4. ? Finally put in colorful pepper shreds, salt, this green crab fried rice cake is ready.
Step 3
1, 3 green crabs, killed and washed.
2, break open the back cover, remove inedible impurities.
3, remove the crab yolk, break and wash the wrapped membrane.
4, deliberately used hot pot rice cake, this rice cake is more tough, chewing more delicious.
5, sit in a pot of hot oil, into the ginger and garlic sautéed. (Ginger and garlic to use more)
6, pour into the crab roe stir fry.
7, pour in the crab pieces.
8, into the cooking wine stir fry, move into the appropriate amount of water stir fry until the crab shell color.
9, pour in rice cakes.
10, keep stirring, to prevent paste bottom, you can move a little water.
11, into the seasoning, into the chopped green onion, stir fry evenly off the fire.
I concluded
In fact, this dish is very simple to do, only a few steps only, but to do a good job, the flavor of the full that can take a little effort Oh! But this dish is absolutely delicious Oh, like it to try it!
This is the first time I've tried to make this dish.