Tomato 1-2 pcs pho

Rice 2 cups

Black Pepper Salt little

Cheese discretionary / or according to personal favorite pho

Seasonal Vegetables add according to their favorite

Shrimp a few tails

Recipe Directions:

1.White rice two cups

Tomato 1 pcs

Olive oil / Walnut oil 1 tbsp 1 tomato

Black pepper salt a few

Olive oil/walnut oil 1 tbsp

2. After pulling out the rice, add 1.5 cups of water, add a little olive oil, I add walnut oil, sprinkle with black pepper salt, if you want to be more careful, you can add Italian spices, the flavor is better

3. Put it in the steamer at 100 degrees C/50 minutes

4. Remove from the oven and stir to serve

5. Leftovers can also be transformed

Vegetables and mushrooms/shrimp are recommended to be cooked in boiling water first.

They will not dry out in the oven.

6. Sprinkle the leftover rice with cheese and toast the cheese in the oven.

7. Spread the boiled ingredients on top of the baked cheese, turn off the oven, and continue to bake for about 10 minutes.

8. The last 5 minutes, and then put on the vegetables, minus a small handful of green onions sprinkled in, can be served.

Fear of beads onion choking people can let beads onion in the oven for more than 3 minutes, beads onion more fragrant ~