Said quite interesting, the child grandfather will not cook, but do egg soup is very good, every time to do out of the egg soup looks perfect, eat up more than jelly smooth, and the child's grandmother is very do not do egg soup, do out of the same as just said, the child saw even head, we also eat a few bit of put down, the child's grandfather to do, we are grabbing to eat, so from then on, every time grandma Since then, every time Grandma wanted to make egg custard, she would ask Grandpa to make it. Look at the difference, it shows how important it is to make a good dish.
If you do come out of the egg custard is also so bad, then you have to specialize in learning to do egg custard tips, general cooking has a set of people, they have their own little secret, so today to share with you how to steam a good egg custard? After mastering a few tips, no longer worry about the egg custard is disliked, so that the child more love to eat, egg custard nutrition loss is less, from time to time to the child to eat a portion of the body to promote the development of the body.
First of all, prepare two eggs, if it is the refrigerator out of the best to put at room temperature to put a release, the eggs broken in a bowl, add a little salt, mix well, this step is also very important, if the mixing is not in place, it will also affect the taste of the egg soup.
Then add water in the bowl with egg mixture, this water can be used cold water, warm water can be, as long as the amount of water added to the right, steamed out of the egg custard is not a big problem, the water added more or less is not good, generally I am the first to look at the amount of egg mixture, and then add an equal amount of water on the right, even if it is a little more than a little bit of it does not matter, but it is too little on the right, the texture is very poor.
Continue to mix well, the egg mixture and water mix, after rapid mixing will appear many bubbles, to make the surface of the egg custard smooth and flat, it is necessary to deal with these bubbles, with a funnel net filtering is a good way, or with a funnel net will be out of the bubbles, if the bubbles are not dealt with, the surface of the egg custard will be puddled phenomenon.
Add water to the steamer, boil, put the bowl with the egg mixture into the steam drawer, it is best to cover a plastic wrap tied with small holes, or cover a lid, but the lid to leave a little gap, this is to prevent the droplets fall to the surface of the egg custard, the formation of the surface is not smooth, covered with the lid of the steamer, the steamer can be steamed on a medium heat for ten minutes.
This makes the surface of the egg custard smooth, eat up very tender, like to eat egg custard or love to give the child to do egg custard friends, steamed egg custard, don't only add water to steam, master a few tips, guarantee the taste of tender without air holes! You try it!