The practice of bean jelly

Taste: sweet technology: other materials for making fresh milk jelly:

Ingredients: 300g of milk and 200g of watermelon.

Seasoning: agar15g, crystal sugar 25g Features of fresh milk jelly: bright red and white color, delicate taste. Teach you how to make fresh milk jelly, how to make fresh milk jelly is delicious 1. Boil the rock sugar and agar, and weigh;

2. Add fresh milk, boil it, add rock sugar and put it in the refrigerator to make bean jelly for later use;

3. Cut the watermelon into small grains;

4. Cut the bean jelly into small pieces before eating, and then add the watermelon grains.

Taste: spicy technology: mixing bean jelly material: main ingredient: pea1000g.

Seasoning: 20g of rock sugar, 20g of white soy sauce120g, 0g of rapeseed oil10g, 0g of salt15g, 4g of monosodium glutamate, 0g of Chili oil100g, 2g of shallots, 45g of garlic (white skin), 2g of sesame oil and 50g of ginger juice. Teach you how to make bean jelly, how to make bean jelly is delicious 1. Wash peas (white peas), soak them in clear water, change them into clear water, grind them into fine pulp, filter them with double gauze, remove their residues and take their powder pulp;

2. Put the pot on a strong fire, heat it, add a little rapeseed oil, then add water, add the slurry after boiling, and stir continuously. After the slurry gradually thickens, stir vigorously until it can flow down in sheets when picking the slurry with a stirring rod, that is, it is mature;

3. Spoon the mature batter into a jar, cool it to form bean jelly, and freeze the bean jelly in the refrigerator;

4. Peel garlic, mash it, add fried rapeseed oil and appropriate amount of cold boiled water to make garlic paste;

5. Put the pepper into a hot oil pan, fry the fragrance, and pour the oil and pepper into a bowl for later use;

6. After the rock sugar is crushed, add soy sauce to dissolve it;

7. When eating, cut the frozen bean jelly into thin slices, or use a bean jelly scraper to scrape it into spinner powder and divide it into 20 bowls;

8. Pour soy sauce, Chili oil, salt, monosodium glutamate, peanut oil, sesame oil, ginger juice and garlic paste into the bowl respectively, and then sprinkle with shallots. Tips for making bean jelly: 1. When making bean jelly, put less oil and heat the pan, otherwise, the quality requirements will not be met;

2. Like sour food, you can add a small amount of vinegar.