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How to make all pineapple pineapple cake?
Ingredients

pineapple

two

crystal sugar

120g

maltose

120g

butter

90 grams

powdered sugar

30 grams

cake flour

125g

custard powder

10g

milk powder

20 grams

salt

2 grams

Egg liquid

30 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Peel the pineapple. I bought it in the supermarket. I just let it be removed. It's much easier. Wash the pineapple, cut it into four pieces, and cut off the hard heart.

2. Cut it into dices and beat it into a paste with a cooking machine. Don't beat it too hard, a little small particles will taste better.

3. Next, stir-fry the stuffing. Put the pineapple paste and rock sugar into a non-stick pan and stir-fry over high fire.

4. Stir-fry, stir-fry, stir-fry until the pineapple juice is almost dry, pour maltose and continue to stir-fry, and let it cool for later use.

5. Now make pastry, mix the low flour, custard powder and milk powder and sieve for later use.

6. Add salt and powdered sugar to the butter after it softens at room temperature.

7. Beat with electric egg beater until fluffy.

8. Pour in the egg liquid

9. play evenly

10. Pour the sieved powder.

1 1.

12. Divide the peel into18g and the stuffing into 2 1 0g.

13. Press the skin flat and wrap it in stuffing.

14. Tighten the mouth

15. put it into pineapple mold, press it flat, compact it, put it in a preheated oven, bake it at 180 degrees 10 minutes, then take it out and turn it over.

16. Turn over and bake in the oven again 12 minutes (oven temperature is for reference only).

17. Finished product