Chaoshan

The soup base is one of the most important items of Chaoshan hotpot. It is also what distinguishes Chaoshan hotpot from the rest of the clear soup pots.

The soup base of Chaoshan hot pot is boiled with cow bone. Chaoshan hot pot soup base is good or not the key depends on the cow bone, chef four treasure cow bone soup using cow bone from Xinjiang, Inner Mongolia prairie natural free-range cattle, each cow from slaughter, to the production of a complete data record, the use of domestic leading production technology, safe and pure, natural and assured.

The Chaoshan hot pot is a characteristic food of Chaoshan, eating hot pot is generally very little to drink the soup base, only the soup base of the Chaoshan hot pot really do have to prepare a good bowl of fine tasting soup, shabu-shabu before drinking a mouthful of soup base of the Chaoshan hot pot, the taste of that in the oral cavity spinning for a long time, the taste of mellow and fresh beef flavor, in the taste buds above the mad dash, so that people can not help but close their eyes to enjoy the satisfaction of this belongs to the unique Chaoshan hot pot. Authentic Sichuan hot pot needs to control the heat of the base, the base of the frying, even the chili pepper sun exposure time will affect the flavor of Sichuan hot pot but Chaoshan hot pot is an exception, it is the only, it does not need a chef craftsmanship, practice simple, reproducible, as long as the assurance of the Chaoshan hot pot soup base simmering, you can ensure that the authentic flavor of the Chaoshan hot pot base.