1. First boil the syrup. Pour water and white sugar into a pot, and stir while heating with medium heat until all white sugar is dissolved. Add maltose, continue to stir until it boils, then cook with low fire for 1 min, turn off the fire and cool to obtain syrup. The syrup should be light yellow, clear and transparent without impurities.

2. Next, make the cake stuffing. Beat 80 grams of old rock sugar into powdered sugar, and 45 grams into pieces with a knife. Pour the walnuts and cooked sesame seeds into a big bowl.

3. After pouring 70 grams of sesame oil, pour 2 tablespoons of sugar roses.

Step 4 pour in cooked flour

5. Mix all the materials by hand, and the stuffing is made. (Don't pour the cooked flour all at once, stir it while pouring it until the filling reaches the appropriate degree of hardness.)

6. Next, make mooncake skins. Pour 75 grams of sesame oil into 300 grams of flour and mix well by hand.

Step 7 pour in syrup

8. Knead by hand into a smooth and delicate dough with moderate hardness (don't pour all the syrup at once, pour 2/3 first, and add the rest according to the actual situation until the dough reaches the appropriate hardness. A good dough is similar to the hardness of the filling)

9. Group the stuffing into 40g pieces, divide the dough into 60g pieces, flatten the dough, put it into the stuffing, push it while closing it, and then put it into the mold for pressing. (The lion is to dip the mold with dry powder and knock off the excess powder, so that the moon cake is not easy to stick to the mold.)

10. preheat the oven to 2 10, and put the green body brushed with egg liquid in the oven for 15 minutes.