1, the main ingredients: 300 grams of preserved fish brisket.

2, Accessories: 40 grams of peanut oil, 15 grams of soy sauce, 5 grams of oyster sauce, 20 grams of cooking wine, 3 garlic seeds, 1 piece of ginger, 10 pickled peppers, 3 grams of black beans.

3, practice:

(1) ingredients preparation.

(2) Waxed fish brisket washed with warm water, chopped into small pieces on a plate.

(3) black beans rinsed, ginger, garlic, chopped pepper diced.

(4) Start a frying pan, add edamame, ginger, garlic seeds, chopped pepper and pop the aroma.

(5) Turn down the heat, pour in oyster sauce and stir fry.

(6) Pour in soy sauce and stir-fry well.

(7) Pour in cooking wine and stir-fry well, remove from heat and serve.

(8) evenly spread on the belly of the fish, into the steamer, steam on high heat for fifteen minutes.