Braised carp

First time making carp

Ingredients ?

1 carp

1 green onion

Several slices of ginger

2 cloves of garlic

4 dried chili peppers

Several peppercorns

Spoon of white vinegar

2 spoons of soy sauce

Half a spoon of dark soy sauce

Some sugar

Some cooking wine

Some salt

Pinch of vegetable oil

Pinch of corn starch

1 stick of cilantro

How to make braised carp ?

Clean out the guts, gills and threads, wash off the blood and make a few diagonal cuts with a knife on the belly of the fish for flavor. Dust with salt and pour in a little cooking wine and leave to marinate for 10 minutes

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Slice the green onion and dried chili pepper, slice the ginger, and mince the garlic

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Drain the water from the fish, and fry it in a frying pan, patting it with a little cornstarch (or any other cornstarch or flour will do)

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Dry the fish, and then fry the fish. Description

Slightly brown on both sides of the pan

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Reserve a little oil, add sugar, pepper, green onion (save some green onion to make a plate decoration), ginger, garlic, dry chili, cooking wine, soy sauce, old soy sauce, water, and fried fish, high heat for 5 minutes until the broth to close the dish can be

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Please put the The fried onion and ginger pick out, put some fresh green onion and cilantro decoration

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Tips

Remove the viscera pay attention to do not break the fish gallbladder

Mind the peppercorns of the relatives, after frying to pick out by yourself.

When frying sugar, the fire should be small, so as not to fry paste.