Details of ingredients

Young pumpkin 1 piece

Appropriate amount of dried berries and vegetables

500 grams of ordinary flour

Proper amount of oil

Proper amount of salt

Garlic 1 piece

Proper amount of soy sauce

237 grams of water

Xianxian tasty

Steps of making wheat cake stuffed with shredded pumpkin

1

Shredded pumpkin and chopped garlic.

2

Add oil and garlic to the pan and stir-fry.

three

Add shredded pumpkin and dried vegetables and fry until cooked. Put it in a plate and let it cool.

four

Add a little oil to the flour. Add water and mix the flour well. Knead the mixed flour into long strips.

five

Divide it into twelve parts and squash it. Take a piece of dough and roll it into a thin dough with a thick middle.

six

Add vegetables.

seven

Squeeze the cage like a steamed stuffed bun, and pinch the dough at the edge of the mouth thin and close it.

eight

Crush the cake. Turn it over and make pancakes.

nine

Put the oil in the pan and fry the wheat cake in the pan. Fry on low heat until golden on both sides.

10

Delicious.

Tips

Pour some oil when drying the flour, so that the mixed dough will be a little crisp or not. When frying, the pan should keep turning, or the cake will be burnt. I fried it in four pots, so the cake is easy to break when it is turned over, so I can put a few less fried points. Hehe, I was lazy to fry the four together.

-I hope I can help you!