1, raw materials preparation: 300 grams of snails, chili 2, anise 1, 20 grams of green onion, 10 grams of garlic, 10 grams of ginger, 2 slices of coriander, PI County soybean paste 30 grams.

2, snail tip, pot of oil, add chili, anise, chili, onion, garlic, ginger, sesame leaves, PI County bean paste, sautéed red oil over high heat.

3, pour in the snails, stir well. Add soy sauce, salt, oil, cooking wine, stir fry evenly.

4, add water and stir-fry until juicing.