Main ingredient: 500g of fava.

Accessories: moderate oil, salt, balsamic vinegar, green onion, ginger.

1, green pumpkin.

2, prepare chopped green onion and shredded ginger.

3, green pumpkin cut into thin julienne.

4, green pumpkin julienne washed and drained.

5, hot pan with oil burst onion and ginger.

6, into the pumpkin shredded high heat stir fry a few times.

7: Drizzle in balsamic vinegar and stir-fry until softened.

8, out of the pot.