No, the following is the specific method of mung bean porridge.

Main ingredients: 150g rice, 30g mung beans

Accessory ingredients: appropriate amount of water

Steps:

1. Prepare mung beans and rice

2. Then wash the mung beans in clean water and soak them for more than 2 hours

3. Put the rice in a basin and wash them thoroughly

4. Make water in the pressure cooker

5. Add rice first

6. Then add soaked mung beans

7. Cover the lid and turn on high heat

8. Cover the valve after steaming the steam

9. Cook on high heat for 10 minutes

10. Then turn to low heat and cook for 5 minutes

11. Turn off the heat and serve in a bowl