Introduction: Keep 4 tips in mind when making tomato scrambled eggs. The eggs are soft and tender, the tomatoes are fragrant, and the soup is thick and delicious.

When the quality of life is improved, we can eat it. There are more and more delicious foods, but no matter how much you eat, the most popular ones are home-cooked dishes. A plate of the most ordinary tomato scrambled eggs will never get boring no matter how many times you eat it. The tomatoes are very fresh and the eggs are very fragrant. The combination of the two has a strong flavor and is very appetizing. Both adults and children like it very much.

Because this dish is simple to make, beginners usually use it as the first dish they try. However, no matter how simple a dish is, you need to master some skills to make it well. It is not just a random dish. Just stir-fry.

Many people have failed when making scrambled eggs with tomatoes. Either they look ugly, or the eggs are too old, or the tomatoes are too sour and hard, or they taste strange... How to make scrambled eggs with tomatoes look the same color? What about all the flavors? From the selection of ingredients, to the processing of ingredients, to the cooking techniques, all these need to be taken seriously in order to make good-looking and delicious tomato scrambled eggs.

If you only know how to season, it will definitely not work. The appearance will be different and the taste will be bad. No matter how good the taste is, it will not be a good dish! When making tomato scrambled eggs, keep these 4 tips in mind. The eggs will be soft and tender, the tomatoes will be fragrant, and the soup will be thick and delicious!

Now let me share with you the detailed method of making tomato scrambled eggs. Friends who are always not very good at it may wish to try it again, compare the differences, and then correct their own methods. , you can make delicious tomato scrambled eggs again and again in the future. This simple dish can also be enjoyed by people.

Steps to make tomato scrambled eggs:

Prepare a few fresh tomatoes. The tomatoes should be round and plump, red and shiny in color, high in freshness, and a little soft when pinched with your hands. It has a little hardness and smells rich from the bottom. This kind of tomato is highly mature, has a suitable sweet and sour taste, and is rich in juice. It is delicious for cooking.

Wash the tomatoes, cut them in half, remove the bottom, cut them into irregular pieces, or cut them into small dices. If you like more juice, cut them into smaller pieces. If you like the texture of larger pieces, cut them into smaller pieces. Bigger.

Put the tomatoes in a bowl and set aside. Crack the eggs into the bowl, add a little cooking wine, water, and cornstarch, and mix thoroughly. The eggs made with these additions will be more tender and fragrant.

Heat the wok and add oil. When the oil is 70% hot, pour the egg liquid into the wok. When it swells, stir-fry into large pieces and serve. Be careful not to stir-fry too early or too late. Stir-fry. If you stir-fry too early, the eggs will not look good. If you stir-fry too late, the eggs will be too burnt and taste bad. Master the timing well.

After frying, take it out and do not continue to put it in the pot. Some friends may often do this to save trouble. After frying the eggs, push them to the side of the pot, and then pour the tomatoes. This is wrong, the eggs will definitely The old ones don’t look good when they’re made, and they don’t taste good either.

You can add a little more oil when frying eggs. Scrambled eggs will be more fluffy and tender. Moreover, you don’t need to pour oil when frying tomatoes. Pour in the tomatoes and stir-fry quickly for a few times, then sprinkle a little salt and sugar. Stir to release the juice.

If you like the soup to be more juicy and want to make rice, you can add a little water to the tomatoes and cook them briefly. Otherwise, just add the eggs and stir-fry quickly to let the eggs absorb the juice in the pot. Turn off the heat when it thickens, and the tomato scrambled eggs are ready. If you like chopped green onions, just sprinkle a little. The eggs will be soft and tender, the tomatoes will be fragrant, and the soup will be thick enough to go with rice.

Keep 4 tips in mind:

1) Choose fresh and highly ripe tomatoes. If the tomatoes are not selected well, this dish will not be cooked well. Just follow the above method to select them. .

2) When beating eggs, add a little cooking wine, water, and starch to make the eggs more fluffy and tender.

3) When frying eggs, use more oil, heat the oil, master the stir-frying timing, and scoop out the eggs after frying, so as to ensure the best taste

4) When frying tomatoes, Add salt and stir-fry immediately to make more juice come out, and add sugar to neutralize the taste.