Hazel mushrooms, known as the "fourth treasure of the Northeast", are smooth, tasty, nutritious and are classified as a type of food by some developed countries. Eating can prevent vision disorders, ophthalmia, night blindness, dry skin and other diseases have a certain effect. Next let's take a look at the hazelnut mushroom a few ways to do it!

Chicken stewed hazelnut mushrooms

Materials

Main ingredient: 1 chicken

Auxiliary ingredients: onion, ginger, garlic, anise, pepper, salt, cooking wine

Practice

1, a chicken, preferably their own home reared half a large cockerel (broiler chicken on the poorer), kill the faded clean, chopped into a half of a large piece of standby; hazelnut mushrooms raised in warm water to open, then remove the roots and other impurities. Then go to the root and other impurities, wash (wash when you pay attention to not directly wash with your hands, to use a cooking broom in one direction to poke. Only after it is clean can you do it. Otherwise it is likely to sand, debris into the hazelnut mushrooms inside, no longer cleaned out, eat when it will be gritty) standby.

2, chicken pieces in a pot of boiling water skewered over, skewer bleeding water, and then start a frying pan, add cooking oil to heat, put the chicken pieces to stir-fry, and at the same time add onion segments, ginger slices, garlic slices, to be chicken pieces stir-fried to the discoloration of the white, add water, cooking wine, star anise, peppercorns, with the martial arts fire to boil, and then change to the medium heat stew.

3, stewed out of the strong flavor, add hazelnut mushrooms and then stew until the chicken can be stewed bowl, sprinkled with parsley can be.

Hazelnut Mushroom Stir-Fry with Celery

Materials

Main Ingredients

Main Ingredients: Hazelnut Mushroom, Celery,

Accessories: Red Persimmon Pepper,

Seasonings: Green Onion, Ginger, Chicken Bouillon, Salt, Cooking Wine and Water Starch

Methods

1. Soak Hazelnut Mushroom in boiled water, and slice celery into diagonal slivers, and cut the red persimmon peppers into thin slices.

2, sit in the pot on the fire add oil, put onion and ginger chili pot, cut all the ingredients into the pot, pour a little soup, add salt, chicken essence, cooking wine, seasoning, thickening with water starch can be.

Ribs stewed hazelnut mushrooms

Materials

Hazelnut mushrooms, pork ribs, green onions, ginger, peppercorns, seasonings, cooking wine, salt, vermicelli

Practice

1, hazelnut mushrooms softened in water, remove the roots, rinse; pork ribs in a pot of cold water, skimmed off the froth, removed and standby;

2, another pot of water, the water will be boiled into the blanched pork ribs, Onion, ginger, pepper, seasoning, cooking wine, boil over high heat, cook over low heat for half an hour;

3, put the clean hazelnut mushrooms into the pot, and continue to cook for twenty minutes;

4, put the softened fans into the pot and cook for ten minutes or so, add salt to taste.