How to make frozen puffer fish must be puffer fish thick fish soup, want to learn? Take a look

Ingredients

Bufferfish a

Scallion half

Ginger 10 grams

White wine 15 grams

Salad oil or lard 40 grams

Salt moderate

Bufferfish practice

Bufferfish defrosted, water to slightly clean the fish and the fish skin

Add salad oil (or lard according to preference) to a clean pot and heat, add green onion and ginger and saute.

The puffer fish into the pot, and then pour boiling water and the appropriate amount of white wine, high heat 25 minutes

4

Join the skin of the fish and then burned for 5 minutes to the soup thick, pay attention to the fire and soup anti-sticking bottom, add salt seasoning can be.