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How to pickle duck head and feet?
2 kg duck feet, a bag (400ml) or 2/3 bottles of brine, 2/3 bottles of white vinegar, 2 bottles of pickled peppers, 20 slices of pepper, a spoonful of sugar, a proper amount of chicken essence and a spoonful of salt.

Apparatus: halogen music box.

working methods

Exercise 1

2, add water to the pot, onion cooking wine octagonal cinnamon pepper duck claw pot after boiling, burn for half a minute, remove the flame, shower and wash, and then put it in a cold water box for thorough cooling;

3. Put a bag of brine (420ML) or bottled (about half a bottle) +2/3 bottles of white vinegar (about 280ml)+2 bottles of pickled peppers (1.5 yuan 1. Bottle)+pepper+sugar+monosodium glutamate+salt in the curing box;

4. Take the duck feet out of the cold water box, put them in the curing box and put them in the refrigerator for 2 days or 1 day. Generally, one serving of marinade can be used twice.

Exercise 2

Materials:

Liao ribs concentrated marinade 1 bag, water, duck feet, dried pepper, pepper.

The practice is simple:

1. Wash the duck's paw to remove the coarse yellow skin, and cut off the front of the duck's paw with scissors.

2. Then boil the water and take it out to dry for later use.

3. Add water to the pot, and pour appropriate amount of liao ribs concentrated marinade according to your own taste.

4. Boil the brine, let it cool, put the duck feet in, soak for more than an hour, and then take it out.

5. Heat the wok, put a small amount of oil, stir-fry the pepper and dried pepper with low fire, and pour the brine to boil.

6. Add duck's paw salt water to the prepared salt water juice until it is completely cooked.

Duck claw is one of the by-products of duck raw materials. Generally, it is cooked in brine, which can best reflect its unique flavor. There are also braised duck heads, braised duck sausages and braised duck necks. The duck feet made of halogen are bright red in color, rich in halogen sauce and crisp in Q, which is popular among adults and children. They can be used as snacks to satisfy their cravings when chasing dramas, and can also be used to accompany wine and meals! Especially in summer, a soft and delicious braised duck's paw, a few cold dishes to relieve boredom and the last few bottles of cold beer will make people's appetite open! ?