How to make peach jelly without white jelly?

Planting grass in dog days: peach jelly

Peach jelly method

Ingredients: fresh peaches, fresh lemon slices, gelatin, purified water, sprite and sugar.

The simplest way:

1. Choose a peach with a reddish skin, wash it, peel it, and keep the skin for later use; Peach meat is cut into pieces, and it can also be pressed into beautiful shapes with a small mold.

2. Put the peach skin in the pot, squeeze the lemon juice, add sugar and purified water, cook until the peach water is pink, take the pot and pour it into the bowl.

3. Gelatine is soaked in ice water until it is soft, and the excess water is squeezed out. Put it in hot peach water and stir evenly until it is completely melted. Do not melt the peach water of gelatin more than 80 degrees Celsius; Pour the boiled peach water into a bowl and leave it for a while to melt the gelatin.

4. Put the peach meat in the beautiful cup, pour the peach water, add Sprite about 1 ratio 1, and put it in the refrigerator for more than 4 hours.

You can take it out and eat it. It's delicious, and it's delicious to grow grass in dog days. In the air-conditioned room, eating peach jelly and chasing drama, don't be too comfortable ...

Peach jelly: It's the taste of summer.

Jelly is crystal clear, bright in color, smooth in taste, and very delicious. It is very popular with everyone, especially children. In addition to white jelly, you can also use QQ sugar, jelly powder and gelatin tablets to make peach jelly, which is crystal clear, beautiful and delicious.

Jelly is colorful, crystal clear, smooth and delicious, especially for children. My children also like to eat jelly. Every time I go to the supermarket, I have to buy it when I see it, and I don't feel at ease when I buy it. I can make jelly from various fruits at home, which is simple and delicious, and children can feel at ease when eating it. I often do it at home. Here's how to make peach jelly without white jelly.

1. What can be used to make peach jelly besides white bean jelly? Many people like to make jelly with white bean jelly. The jelly made is crystal clear, beautiful and delicious. In fact, besides white bean jelly, QQ sugar, jelly powder, pea starch and gelatin tablets can also be used to make peach jelly, but the jelly made from different ingredients has different tastes, so you can choose according to your own preferences.

Second, pea starch peach jelly method 1, prepare ingredients: peach, starch, water, 50 grams of sugar, 70 grams of pea starch,

2. Put the peach in a pot, add a little water, and then add a little starch. After adding starch, the Mao Mao on the peach surface can be easily cleaned. After scrubbing, rinse it with water for several times and wash it for later use.

3. Remove the core from the peach, cut it into small pieces, put it into a juicer, add a little water, make juice, and filter the juice. This will make the jelly more tender and taste better.

4. After the peach juice is filtered, how many grams should be weighed?100g put10g pea starch. Pour the peach juice into the pot and add white sugar, which can be put according to your own taste.

5. Add pea starch, stir it evenly, stir it until it is non-granular, then heat it with fire, and cook it with medium and small fire. When cooking, keep stirring to prevent it from sticking to the bottom of the pot, and cook it until it is sticky and bubbling.

6. Prepare a clean container, pour the boiled peach juice into the container, straighten it and let it cool. After cooling, put it in the refrigerator for about 3 hours. When the time comes, take it out, demould it and cut it into small pieces. The peach jelly is ready, cold and refreshing, and very delicious.

Small technique

1, the best way to make peach jelly is to choose peaches with red flesh inside, and the color of the jelly is better. After the peaches are juiced, they should be filtered to make the jelly taste better and more delicate.

2. Add white sugar and pea starch to the prepared juice and stir well before heating, otherwise there will be many pimples, which will affect the taste. When cooking, keep stirring to prevent sticking to the bottom of the pot.

Summary: The Prince Jelly, which is crystal clear, smooth in taste, good-looking and delicious, is ready. It is simple to make, and it is delicious and hygienic. The key is that children feel more at ease when eating it. I often make jelly for children at home, which can be made with all kinds of fruits. It is very delicious, and anyone who likes jelly can try it.

Make your own jelly, don't worry about hygiene and additives, and you can eat it boldly. And making jelly is a very simple, relaxed and enjoyable thing.

White bean jelly is easy to buy. If you can't buy it, use starch instead.

The method of peach jelly: the first step:

Wash the peaches gently with salt first, mainly to wash off the fluff on the skin.

Then rinse with clean water and peel off the skin.

Step two:

Slice peaches first, then dice them, then put them in a glass container for later use.

Step 3:

Boil water in the pot, add peach skin, cook for about 5 minutes, remove the peach skin, then add white bean jelly and white sugar, stir well and turn off the heat.

Step 4:

Pour the boiled liquid into a glass container, and stir it evenly with diced peach.

Cover and refrigerate for more than 3 hours.

Step five:

Cut the frozen jelly into the size you like,

Or just dig and eat with a spoon,

Or add drinks, and add your favorite fruit, which is also very delicious.

Is it too simple and exciting? You also try it quickly!

First, peach sprite jelly

1. Preparation materials: one peach, gelatin tablets10g, 50ml Sprite, 20g rock sugar.

Step 2 burn a pot of water

3. Add rock sugar and boil.