Tomato, Tofu, Flammulina velutipes, Auricularia, Ham, Eggs, Coriander

Exercise:

1. Add a little oil to the pot, pour in tomato and stir-fry soup, and add a bowl of water to boil.

2. Add tofu, fungus, ham and mushrooms and bring to a boil. Turn to low heat and cook for 2 minutes. Add a spoonful of soy sauce and a spoonful of mature vinegar, pour starch water to boil, and then pour egg liquid to boil.

3. Finally, add a little salt and pepper to taste and sprinkle with coriander.