In life, people use chopped green onion to cook in an oil pan. In my childhood, in the season when the mountain green onion is in full bloom, people pick a few handfuls at the edge of the field after work, take them home by the way, hang them on the wall and naturally dry them for eating at any time.
Nowadays, people have made innovations and discoveries, and the effect of flowerpot is far better than that of dry pot. In a word, both dried and fresh chopped green onion in Shan Ye have an extraordinary seasoning effect, especially after frying a few tender pumpkins in a wok. Hey, hey! Not only does the fragrance fill the room, it makes people feel amazing, but it will spread to the outside of the courtyard without stint. Everyone knows the chopped green onion. Without description, the original ecology and pure natural taste can't be described.
Every August, it is the best time to pick wild chopped green onion. This year, there is plenty of rain and the climate is suitable. There are chopped green onion everywhere in the mountains, some are single plants, and some are bunches. They are in full bloom in vain. Occasionally, there are several gorgeous red and yellow mountain chrysanthemums, which present an intoxicating and beautiful landscape. The villagers went up the mountain to pick in the scorching sun, some only picked flowers, and some broke off with the stems. Although it is very hard, my face is still filled with a happy smile. Nowadays, the chopped green onion has been given a new historical mission, and it has become a good gift for people to give each other. For this reason, businessmen set up some high-priced purchases and shipped them to other places. The value of chopped green onion has increased sharply. It is said that in the county town, the price of purchasing fresh chopped green onion is as high as 15 yuan per catty. A woman picked it for one day, and the income after selling it that day was 160 yuan, which was once widely spread. As a result, many government officials and civilians from the county town were attracted to pick them by car or by taxi, which became a beautiful scenery of go on road trip.
In my opinion, the reason why chopped green onion is favored by people is that it is difficult for people to resist the great temptation of its "Shan Ye, pure natural and pollution-free" charm, in addition to its unique fragrance. If the busybodies send the specimens to authoritative Chinese medicine research institutions for inspection and identification, they may be able to obtain magical scientific reports such as "strengthening the body, resisting cancer, beautifying, losing weight, lowering blood pressure and blood fat", which will trigger an unprecedented revolution in human diet health at home and abroad.
In my spare time, I also took advantage of the occasional interest and went up the mountain to pick it twice. After carrying it home, my neighbor's 89-year-old aunt enthusiastically helped her 88-year-old mother sort it. I did auxiliary service work and witnessed the cordial scene of two old people hanging their heads and chatting at home while working, which moved me to tears. I brought some of my own, and left the rest to my second sister. She is very sincere and kind, and would rather not eat it herself, but also send it to poor relatives and friends after returning to the county, so she also picked it several times in her spare time.