1, the fresh shrimp extracted from the shrimp line, and cleaned with water.

2, large pot add the right amount of water, put the right amount of salt, ginger, white wine to remove the fishy flavor.

3, when the water boils, add the prawns, cook for about 5 minutes, the prawns turn red, all floating up off the fire.

4, fish out the prawns, drain and put on a plate.

5, minced garlic, put into a bowl, put the right amount of soy sauce, a small amount of sesame oil, mix well, as a dipping sauce (dipping sauce can be based on personal taste to increase or decrease seasoning).

Shrimp is a crustacean decapod. Shrimp is distributed in Chinese waters, rivers and lakes. Its abdomen flexes and extends nimbly, and its tail paddles downward and forward, enabling it to leap backward continuously with great speed. They eat tiny creatures, some eat carrion, and have whiskers hook nose, dorsal arches are knobbly, tail with hard scales feet more good at jumping.