500 grams of bright red pepper (the pepper I used is not too spicy, so I can put some spicy peppers according to my own taste)

300 grams of fresh and lean meat stuffing (pork and beef are ok)

300g of bean paste

80 ~100g of edible oil (vegetable oil such as soybean oil and salad oil can be used).

Peanut150g

Sesame 50 grams

40 grams of rice vinegar

20 grams of sugar

Salt15g

50 grams of chopped green onion

50 grams of minced garlic

Proper amount of cooking wine

1 Wash the pepper, draw a circle around the pedicle with a knife, then hold the pepper by hand, press it into the pepper and pull it out to remove the pedicle.

2. Grind the pepper with a meat grinder or chop it into pieces with a knife; Avoid direct contact with peppers, especially pepper juice, or your hands will be particularly uncomfortable.

3 Prepare the bean paste. If it is very dry and does not have any fluidity, it is best to dilute it with clear water to a liquid state first.

4 cut all the onions and garlic into pieces, and you can increase or decrease the amount of onions and garlic according to your own preferences.

5 minced meat should also be prepared, not with fat, which will be very greasy. After cooling, there will be solidified oil on the surface, so be sure to use pure lean meat, pork and beef.

6 Put the fried peanuts and sesame seeds into a fresh-keeping bag and roll them into peanuts and sesame seeds with a rolling pin. Don't use a cooking machine (blender) to make them into the final shape. It is best to roll them with granules by hand, which will make them taste better.

7. Heat the wok, add cooking oil, add meat stuffing and stir-fry to change color. Pour a little cooking wine along the edge of the wok and stir well to remove the fishy smell of meat.

8 then add chopped green onion and ginger to stir-fry until fragrant, and then add bean paste to stir-fry until fragrant.

9 pour in the minced red pepper and stir well. After boiling, turn to low heat, and then add rice vinegar.

10 When the sauce in the pot becomes thick (about 20 minutes), just taste it, then add salt and sugar and turn off the heat.

1 1 Add the crushed cooked peanuts and sesame seeds and mix well, and the Chili sauce is ready.

12 put the Chili sauce in a glass bottle while it is hot, cover it, cool it and store it in the refrigerator. It can be used for mixing noodles, bibimbap, making sauce and so on.