Cowpea is a very common vegetable in life. This vegetable has high nutritional value and strong vitality. It is very easy to grow in Changchun area, and it is also different. If cowpea varieties are different, the harvest time is different. The growth period of cowpea planted early is about two months, and that of cowpea planted late is about 70 days, but the specific growth period should be determined according to personal maintenance methods.

growth cycle

Cowpea should be carefully cared for during its growth. Cowpea seedlings should be properly watered every day after flowering, especially in the vigorous growth period, and artificial watering is needed when the soil is dry. But the most important thing is not to cause water accumulation, or the flowers will fall off. Of course, the soil of cowpea definitely needs enough fertilizer, and its drainage capacity is particularly strong. If the nutrients in the soil are sufficient, the growth cycle will naturally be fast. If the nutrients are insufficient, it is necessary to fertilize the cowpea seedlings to ensure that the cowpea is in the sun.

Different varieties with vigorous growth have different growth cycles. If you want to grow your own cowpea, you should pay attention to the sunshine. Fertilization, artificial watering and proper pruning are needed to ensure the vigorous growth of cowpea seedlings. Of course, it is necessary to avoid yellowing of cowpea leaves and cowpea germs. If there are pests, the output will be reduced and it needs to be dealt with in time.

Eating cowpea Although cowpea is a common vegetable, there are still many precautions when frying cowpea. If cowpea is not cooked well enough, it may not be easy to fry, so it is more likely to be poisoned. Many people like to use clean water to remove water when eating cowpeas, which is convenient for frying. Maybe it can be boiled in water when frying, which also tastes good.