The meaning of navel orange: Navel orange is a kind of fruit. Navel orange fruit is best eaten fresh. The fresh fruit can also be squeezed for juice. You can drink it as you squeeze it, and it has a unique flavor. Navel orange has a large amount of flowers, and its flowers can be used to smoke rue tea; its peel, leaves and twigs can extract essential oils.

Navel oranges are rich in nutrients, and many nutrients are higher than other citrus. According to Japan's Kobayashi Navel Orange Quality and High Yield Technology report: From the analysis of 15 nutrients in 100g of edible parts such as Wenzhou mandarins, summer mandarins, pomelos, lemons and navel oranges, the calories, sugar, calcium, Navel orange ranks first in terms of six nutrients including iron, vitamin A, and vitamin B2.

The main value of navel oranges:

Oranges are a variety of sweet oranges with a long lifespan. The fruits are spherical, oval or oblate, and the outer skin is orange to yellow. Orange red. The fruit is solid or semi-solid, with orange-red, light yellow, or purple flesh. It usually grows and matures from October to December.

This is a kind of tree in the genus Citrus of the Rutaceae family. It grows in Hubei, Jiangxi, Sichuan, Chongqing and other regions of my country. The fruit can be eaten directly or used to squeeze juice.