The proper way to blanch meat is to boil the water and release the meat.

First boil the water, then put the cleaned meat into the water. Add appropriate amount of cooking wine and ginger slices to remove the odor of the meat and increase the taste. When the water boils again, use a spoon to remove the floating foam on the surface to maintain the fresh flavor of the meat. Reduce the heat to medium-low to keep the water at a light boil so that the meat does not overcook in the water.

Blanching time varies for different types of meat, for example, beef needs to be blanched for about 10 minutes, pork needs to be blanched for 5-8 minutes, and chicken needs to be blanched for 15-20 minutes. When the blanching time of the meat is over, use a spatula or spoon to fish out the meat and rinse it in cool water to remove the froth and grease on the surface.

In short, blanching meat is a cooking technique that can make the meat more flavorful. It should be noted that different types of meat have different blanching times, and the surface foam needs to be removed during the blanching process to maintain the meat's fresh flavor.

Tips for blanching meat

1, before blanching, cut the meat into appropriate sized pieces to make it easier to cook and cook.

2, blanching, you can add an appropriate amount of salt, ginger, scallions and other seasonings to improve the fresh flavor of the meat.

3, put the meat into cold water, boil over high heat, then turn to low heat blanching for 5-10 minutes, when the surface of the meat becomes white, fish out, put it into the water to rinse clean, remove the surface impurities and blood foam.

4, after blanching, you can rinse the meat again with water to remove the residual blood and impurities, so that the meat is more pure.

5, after blanching, the meat can be gently patted with the back of the knife a few times before cooking to make it more fluffy.

6, when blanching, you can choose different blanching time according to different meat, for example, beef needs longer blanching, while pork and chicken need shorter time.