Main ingredientmain
3 eggs? 3 shiitake mushrooms? 1 bowl of golden rice? sausage half? colorful peppers moderate amount? 1 slice of kale? 1 cilantro for 2 persons
Supplementsothers
Cooking oil in moderation? a little salt? 1 tablespoon of water? 1 tbsp cornstarch? a little pepper? a little bit of tomato sauce?
Sausage, purple kale were diced spare
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Gas stove open fire, put on the Jiuyang non-stick frying pan, hot pour a little cooking oil (oil do not have to put too much, the sausage frying process will be out of the oil)
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Oil is hot and then add the sausage diced, small fire slowly! Stir fry
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Stir fry until the sausage turns golden brown
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Add the diced mushrooms and stir fry together
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8
Stir fry until the mushrooms turn colorful and the surface softens
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9
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9
Add the golden rice and stir-fry together (use a spatula to break up the rice before adding it to the pan, so that it can be heated more easily and evenly)
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Stir-fry the rice evenly, and stir-fry to break up the chunks of rice if there are any
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Add the Add the diced peppers, purple kale and salt and stir fry together
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Sprinkle a little pepper and cilantro after stir frying evenly
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Stir fry the rice and set aside
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Eggs in a clean bowl
People should add the egg to the rice.
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With chopsticks, whisk the egg into a homogeneous egg mixture, then pour in the water starch and mix it well (water starch is a mixture of water and starch into a liquid)
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Use the same pan as the one you just used to fry the rice to spread the egg skins, the non-stick pan is very clean after the frying. It is very clean after frying rice, so you can use it directly without cleaning. Add a few drops of cooking oil to the pan and wipe evenly
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After the oil heats up, pour in the egg mixture and let it flow naturally into the center of the pan. If it doesn't spread evenly, you can lift the handle of the pan and turn it a few times
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When the surface of the egg mixture is slightly solidified, place the fried rice on one side of the egg skin
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Fold the other half of the egg skin over and press the edges tightly, and fry for a few moments to finalize.
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Squeeze ketchup over the top of the egg skins when ready to cook
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