The recipe of refreshing aloe vera soup introduces the cuisine and its effect in detail: delicious porridge and soup

Technology: Cooking the refreshing aloe vera soup. Ingredients: Ingredients: 250 grams of aloe vera, 100 grams of watermelon, ginger Appropriate amount of tablets.

Seasoning: appropriate amounts of rock sugar and water starch. Teach you how to make refreshing aloe vera soup. How to make refreshing aloe vera soup so that it is delicious. 1. Peel the aloe vera and cut into pieces. Peel the watermelon and cut into diamond-shaped pieces. 2. Put water, rock sugar and raw materials into the pot, bring to a boil and thicken the sauce. The recipe of snow fungus and aloe vera introduces the cuisine and its effects in detail: home-cooked recipes for refreshing cold dishes, refreshing cold dishes, refreshing cold dishes

Ingredients for making snow fungus and aloe vera: main ingredients: 20 grams of white fungus, 125 grams of aloe vera, appropriate amounts of wolfberry and coriander .

Seasoning: appropriate amounts of ice cream and purified water. Teach you how to make white fungus and aloe vera, how to make white fungus and aloe vera delicious. 1. Soak the white fungus, remove the roots, and steam it with water. 2. Peel and wash the aloe vera, cut into strips, blanch and take a shower, and soak the wolfberry berries. 3. Add rock sugar and purified water to the juice, add white fungus, aloe vera, and wolfberry to soak in the flavor, and sprinkle with coriander. Tips for making white fungus and aloe vera: The white fungus should not be too rotten when steamed, it should be a little crispy, and it is better to eat it chilled. How to make Aloe Vera Juice Ginkgo Soup with detailed introduction to the cuisine and its effects: Malnutrition Recipes and Anemia Recipes

Taste: Salty and umami Process: Cooking Aloe Vera Juice Ginkgo Soup Ingredients: Ingredients: 20 grams of Ginkgo (fresh), 50g chicken, 200g eggs, 15g mushrooms (dried), 20g celery, 200g fish balls

Accessories: 30g aloe vera

Seasoning: 10g rice wine, salt 3 grams, soy sauce 10 grams. Teach you how to make aloe vera juice ginkgo soup. How to make aloe vera juice ginkgo soup so delicious 1. Peel the ginkgo shells, wash them, and remove the ginkgo core;

2. Remove the stems of the shiitake mushrooms. Soak in warm water, wash and slice;

3. Wash the celery and mince; extract aloe vera juice and set aside;

4. Cut the chicken into pieces, add soy sauce, rice wine, and mushroom slices. Place in a steaming bowl;

5. Add the broth, fish balls, ginkgo nuts, and salt to the bowl and mix well;

6. Crack the eggs into the bowl and stir with chopsticks;

7. Mix the egg liquid and aloe vera juice, pour it into a steaming bowl, and steam it for about 25 minutes;

8. Add minced celery before turning off the heat. Tips for making aloe vera juice and ginkgo soup: This product requires about 500 grams of stock. How to make apple stewed with aloe vera introduces the cuisine and its effects in detail: Dessert/snack constipation recipe stomach conditioning recipe

Taste: sweetness Process: stewed apple with aloe vera Ingredients: Ingredients: 500 grams of apple, 200 grams of aloe vera

Seasoning: 30 grams of white sugar, 15 grams of rock sugar. Teach you how to make apple stewed with aloe vera. How to make apple stewed with aloe vera to make it delicious. 1. Peel the green apple, remove the core, wash it, and cut it into small pieces;

2. Remove the thorns from the aloe vera, peel and wash it, cut it into strips, sprinkle with sugar and marinate for 1 hour;

3. After the water is boiled, add the green apple pieces and aloe vera strips Pour the sugar and rock sugar into the pot, cover and simmer over low heat until soft. Tips for making apple stewed with aloe vera: Apples should be selected with green skin and fresh and crisp flesh. If you are afraid of bitterness, you can add less aloe vera.

How to make aloe vera honey drink introduces the cuisine and its effects in detail: constipation recipes, elderly recipes, beauty recipes, high blood pressure recipes

Taste: Sweetness Process: Cooking aloe vera honey drink Ingredients: Ingredients: 200 grams of aloe vera

Seasoning: 20 grams of honey. Teach you how to make aloe vera honey drink. How to make aloe vera honey drink so that it tastes delicious. 1. Wash the fresh aloe vera and remove the green part of the leaf skin;

2. Aloe vera Cut the transparent leaf meat into small cubes;

3. Put the aloe vera cubes into a stew pot, add cold water and bring to a boil;

4. Let cool and then filter the aloe vera juice;

5. Add honey to aloe vera juice, stir evenly, and you can drink passion fruit aloe jelly directly. Detailed introduction to the cuisine and its effects: dessert/snack constipation recipe, heat-clearing and fire-removing recipe

Taste: sweet Flavoring process: Cooked passion fruit aloe jelly. Materials: Main ingredient: 70g jelly powder

Accessory ingredients: 30g aloe vera

Seasoning: 120g white sugar, 100g passion fruit jam. How to make Passion Aloe Vera Jelly? How to make Passion Fruit Aloe Vera Jelly delicious? 1. Mix the jelly powder and fine-grained rock sugar in a clean stainless steel pot;

2. Add passion fruit jam and 1500 grams of water. Mix well;

3. Then place it on the fire and heat it to boil, stir until dissolved, add aloe vera leaves and mix well, remove from the fire;

4. Fill the slightly cool jelly liquid Pour into the mold, let cool and refrigerate until solid. How to make honey mixed with aloe vera introduces the cuisine and its effects in detail: Private recipes for constipation, cough and asthma recipes, tonic and health recipes, heat-clearing and detoxifying recipes

Taste: Sweetness Process: Pickled honey mixed with aloe vera Ingredients: Main ingredients: 100 grams of aloe vera, 200 grams of ginkgo (fresh), 400 grams of honey

Seasoning: 5 grams of salt. Features of honey mixed with aloe vera: sweet, crisp and refreshing. Teach you how to make honey mixed with aloe vera. How to make honey mixed with aloe vera to make it delicious. 1. Wash the aloe vera leaves, peel them, and cut the mesophyll into thin slices. Peel the ginkgo biloba, cook it in water, remove the thin skin, remove the water, and add a little salt. .

2. Put aloe vera and ginkgo into a bottle, pour in a small cup of honey, seal the bottle mouth and store it.