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Can diabetics eat fermented glutinous rice?

The nutritional value of glutinous rice is very high. When choosing it, you can rest assured. The glutinous rice contains a lot of carbohydrates, vitamins, and proteins. These nutrients are also needed by the human body, so it is good for glutinous rice. When eaten, it is of great help to the human body, but before choosing glutinous rice, you need to have a good understanding of it so that you can proceed with confidence when choosing it. Can people with diabetes eat glutinous rice?

Many people are not very clear about whether diabetics can eat glutinous rice. This requires a comprehensive understanding of glutinous rice, so that when diabetic patients choose glutinous rice, they will not cause any damage to their own health and prevent their condition from getting worse.

Can people with diabetes eat glutinous rice glutinous rice:

People with diabetes cannot eat glutinous rice glutinous rice. Fermented glutinous rice is used to relieve heat in summer. The main raw material is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low! It is rich in carbohydrates, proteins, B vitamins, minerals, etc., which are all indispensable nutrients for the human body. The glutinous rice contains a small amount of ethanol, which can promote blood circulation, aid digestion and increase appetite. The composition of fermented fermented rice changes with the progress of fermentation. Mature fermented fermented rice contains 50.108% moisture, 2.105% ethanol, 3.789% crude protein, and 27.765% sugar! This product contains high sugar content and is stimulated by ethanol, so people with diabetes should not eat it!

The above is a detailed introduction to whether diabetics can eat glutinous rice. Diabetics cannot choose this type of food, and when eating this kind of food, be careful to eat it in moderation. The above is a detailed explanation of glutinous rice, so in In normal times, when eating fermented glutinous rice, you need to pay attention. It is best to eat an appropriate amount, which is beneficial to all aspects of development.