First, you need to add potato starch and lard.
First of all, we should know that many people will innovate in life, not only breaking the original white jiaozi, but also making jiaozi's leather bag colorful through some vegetable juice or fruit juice. This kind of jiaozi is not only very happy to eat, but also pleasing to the eye. The practice of transparent dumpling wrappers is also controversial. If you want to make a transparent jiaozi, you need a certain method. You must pay attention to it. You can't cook it, because the boiled dumpling wrappers can't see the transparent shape. It's best to steam it, so the transparent jiaozi on the market is steamed. Secondly, wheat starch and potato starch must be doped when kneading noodles, so that the kneaded noodles are very different. After relaxing for one hour, lard can be added, and then continue to relax for another hour, so that the noodles will become transparent.
Second, the dumpling stuffing is prepared according to personal taste.
In addition, we should also prepare some dumpling stuffing, which is prepared according to personal taste. Many people like to eat beef stuffing, and some people like to eat pork stuffing. No matter what kind of stuffing needs to be prepared in advance, we should also taste it during the preparation process, so that it will not be too salty or too light.
Third, the conclusion
Finally, Xiao Bian wants to say that both transparent jiaozi and jiaozi with other colors need certain methods, so it is best to read the tutorial or consult the elders before making, so that you can avoid detours and quickly find a way to make transparent dumpling wrappers. Therefore, if you want to make transparent dumpling wrappers, try to choose the stuffing with heavier colors, so that the packaged jiaozi will look very good.