Sea hare family Aplysiidae Sea hare Aplysia ? Sea gastropod mollusks

(many species, different colors)

Most species of sea hares release clouds of color to blind predators when they encounter a hostile species by constriction of the aqueducts, a rapid neurological reflex that is essential for animals in the face of danger, and which is triggered by changes in the electrical potentials of the synapses (see Gills and Aqueduct Constriction Reflexes of the Sea Hare). This rapid neural reflex is essential in the face of danger (see gill and aqueduct constriction reflexes in the sea hare). Eric's research shows that this nerve conduction is based on the same principles as those studied by neurobiologists using the model species, the California sea hare. With only about 20,000 neurons in its body, the sea hare is one of the favorite subjects of conduction neuroscientists.

The sea cucumber, formerly known as the Lamprey, is a marine fish in the family Cyclopoidae. The sea cucumber is native to Iceland and its Arctic and North Atlantic on both sides of the cold waters. Living in the seabed 150-200 meters deep. The average growth period is 6 years. It comes up to spawn in spring every year. Sea cucumber is a rare deep-sea cold-water fish species with snow-white color, tasty meat and tender taste.

Sea cucumber and commonly known as "three high fish", sea cucumber fish skin is the thickest, accounting for one-third of the weight of the fish, while the general weight of fish skin only accounts for a few dozen percent of its weight. Fish skin contains a large amount of collagen, and the large amount of fish skin of sea cucumber is a rare collagen. Its content is much higher than the equivalent amount of pig's trotters, which is a good dietary supplement for beauty. The fish skin is soft and hard, just like a sea cucumber.

Sea cucumber grouper has only one cartilage. Calcium is stored in the fish bone. As the growing environment of sea cucumber is zero-degree seawater, the water is also deeper, different from other sea fish, the unique living environment creates its meat is delicious, at the same time, gives the sea cucumber a very high calcium content of the sea cucumber, the fish bone stew is the best choice for women and children to replenish the calcium, unlike the synthetic calcium, the sea cucumber has a finer calcium, this way of calcium intake is easier to be absorbed than the ordinary calcium tablets.

Additionally, it is important to mention that sea cucumber and grouper meat is high in "oil". General fish fat content is already relatively low, but the sea cucumber grouper fat amount of carbon chain than other fish such as yellowtail chub longer, so the fat content is lower. It also has more natural unsaturated fatty acid "OMEGA-3", which has anti-atherosclerotic effect. Moreover, it is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases, enhancement of memory, protection of eyesight and elimination of inflammation. Middle-aged and old people can prevent stroke and the occurrence of Alzheimer's disease and heart disease by eating it. Sea cucumber grouper almost no fishy flavor, fresh fish can be eaten raw, as sushi for Japanese food.