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Effects and functions of diminguo soaked wine Precautions for diminguo soaked wine

1 Promoting blood circulation and removing blood stasis

Dimin fruit soaked in wine has the effect of activating blood circulation and dispersing blood stasis. It has a certain effect on congestion caused by bruises. It can dissipate blood stasis and reduce edema. , early restoration of normal blood supply is conducive to the recovery of injured parts, and can also play a certain role in blood stagnation within the body, such as dysmenorrhea, amenorrhea, or too little menstruation. It can play a certain regulatory role and promote Restoring normal menstrual blood volume is beneficial to women’s health during their menstrual period. 2. Reduce cholesterol

Dimin fruit has the effect of lowering cholesterol. It can reduce the synthesis of cholesterol and promote the decrease of blood lipids in the body. It is helpful for people with hyperlipidemia to relieve their own hyperlipidemia and reduce the symptoms of hyperlipidemia. For example, excessive blood lipids cause a decrease in blood flow speed. For the arterial wall, the decrease in blood flow may cause a certain accumulation of sediments, causing the risk of arteriosclerosis. At the same time, there may also be a risk of thrombosis, as well as increased The risk of high blood pressure is high, so lowering blood lipids is not only useful for people with high blood lipids, but also for ordinary people to prevent hyperlipidemia. 3 Prevent anemia

Dimin fruit soaked in wine has the effect of replenishing blood and calming the nerves, and can prevent anemia. It can also alleviate limb weakness, poor energy, and reduced menstruation caused by anemia. It can help the body restore mental vitality, promote the supply of blood cells, and provide important raw materials for normal human activities. It can also improve the body's immunity, increase resistance to external diseases, and relieve weakness. 4 Delay aging

Dimin fruit is also rich in vitamin C and some natural polysaccharides. It is also rich in anthocyanins. These substances have strong antioxidant effects and can scavenge free radicals in the human body. Slow down the damage caused by free radicals to cells, extend the life of cells, and maintain the vitality of cells, which is beneficial to extending the life of the entire body, slowing down the rate of human aging, and keeping the human body in a certain state.