Oil-fried shrimp

Ingredients: 500 grams of shrimp, 2 green astringents, 1 small piece of ginger, 3 cloves of garlic, 1 small pepper, 1 tablespoon of rice wine, light soy sauce 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons vinegar. Method: 1. Cut off the shrimp whiskers, wash them, drain the water and set aside. Wash the green astringent and cut into 3cm long pieces. Peel, wash and chop the garlic. Wash the ginger and cut into shreds. Remove the stems from the small peppers, wash them and cut them into half slices. Pork belly and roasted chestnuts

Ingredients: One pound of pork belly, appropriate amount of chestnuts, a little green onion, a small amount of dark soy sauce, a small amount of light soy sauce, an appropriate amount of old rock sugar, a small amount of rice wine, a small amount of star anise, a small amount of ginger. Method: 1. Pork belly Wash and cut into small pieces, blanch, remove and drain, and cut the ginger into slices. 2. After making crosses on the chestnuts, boil them with warm water for 10 minutes, add cold water, remove the shells and remove the meat. 3. Add a little oil to the pot, add an appropriate amount of rock sugar, simmer slowly over medium-low heat, stir constantly, once the color becomes darker, add the pork belly, stir-fry evenly and color. 4. Until it starts to bubble a lot, add light soy sauce, follow the same method as dark soy sauce: light soy sauce 1:1.5, stir-fry briefly, add ginger slices, star anise, add enough water to cover the meat, and add a little rice wine. Sesame oil chicken

Food: 2 chicken wings, appropriate amount of salt and oil, 1 tablespoon sesame oil, 2 slices of ginger, 2 cloves of garlic, 1 segment of green onion, 1 tablespoon of rice wine, 2 tablespoons of light soy sauce, peppercorns Appropriate amount, 1 star anise, 1 tablespoon of minced chili pepper, 2 teaspoons of white sugar. Method: 1. Clean the chicken wings, remove the chicken leg bones, no need for chicken bones. 2. Pour water into the pot, add chicken breasts to the cold water, and add winter. Add ginger slices, rice wine, boil, skim off the foam, cover and cook for 10 minutes 3. Remove, put in cold water to cool, let the chicken cool thoroughly, cut the chicken wings into small pieces and put them on a plate 4. Chop the garlic and ginger, put them in a bowl, add white sesame seeds, put the minced chili peppers on top, heat the pan with oil, pour the boiling oil into the bowl, then pour in light soy sauce, salt, white sugar, and sesame oil , mix well and adjust into sauce. Spicy chicken feet

Food: 500g chicken feet, appropriate amount of garlic cloves, 2 spoons of light soy sauce, 1 spoon of rice wine, 2 spoons of sugar, 1 star anise, a little MSG, 1 spoon of dark soy sauce, 1 salt spoon, appropriate amount of dried chili, 1 green onion, appropriate amount of ginger. Method: 1. Remove fingernails from chicken feet, wash and pour water. 2. Cut ginger into slices, cut garlic into slices, and cut pepper into strips. 3. Heat oil in a pot and add Chicken feet in a frying pan 4. Add onion and ginger slices, chili peppers, and star anise and stir-fry until fragrant. 5. Add rice wine, dark soy sauce, light soy sauce, and sugar and fry in a frying pan to color.