1. materials: tofu 150g, shepherd's purse 25g, shredded pork 25g, vegetable oil 3g, Shaoxing wine salt, monosodium glutamate, clear soup, sesame oil and water starch.

2. Peel the tofu, cut it into small pieces, blanch it in a boiling pot, remove the beany smell, and then soak it in cold water.

3. Pick the old leaves and hard roots of shepherd's purse, blanch them in a boiling pot, and then cut them into coarse powder. The shredded pork is also blanched in the boiling water pot for later use.

4. Heat the wok, add salad oil, add shredded pork, cook Shao wine, add broth and tofu.

5, add shepherd's purse powder and salt, cook, add monosodium glutamate, water starch thicken, and pour in sesame oil.