You can make small steamed buns to eat.

Main ingredient: 140g potato starch, 20g low gluten flour, 25g milk powder, 15g powdered sugar, 1 tbsp honey, 1 egg, 40g butter.

Accessories: 3g non-aluminum baking powder.

Honey Egg Milk Buns

1, sift the potato starch, low-flour flour, milk powder, baking powder.

2, beat the egg and add a spoonful of honey, add powdered sugar.

3, mix well.

4, add powder.

5. Mix well with a spatula.

6: Add melted butter.

7: Mix into a ball.

8: Take a portion of the dough, roll it into finger-thick strips, and cut it into even-sized portions.

9: Roll out the dough, a few at a time.

10: Place on a baking sheet, leaving a good gap.

11, preheat oven 170 degrees, bake for about 8 minutes, the surface is slightly brown. After that, do not rush to take out, and then simmer for about 5 minutes.

12, pour out and let cool.

13, one time can not eat all the sealed storage.