1, practice one. Materials: 250 grams of net hairy bamboo shoots, 15 grams of soy sauce, 15 grams of sugar, 100 grams of soy sauce, fresh soup, sesame oil and monosodium glutamate. Practice: bamboo shoots peel off the outer hard shell, cut off the old roots, with the back of the knife to pat loose and cut into sections. Heat the oil in the pot, when the oil is 7 minutes hot, pour into the bamboo shoots segment segment stir-fry for a few minutes. Add the wine, soy sauce and sugar and stir-fry for a few minutes, cover and simmer for 3 minutes. Open the lid, season with chicken broth and sprinkle with chopped scallions.

2, practice two. Ingredients: 250 grams of bamboo shoots. Seasoning: salt 3 grams, 20 grams of soy sauce, 15 grams of sugar, 10 grams of vegetable oil. Practice: bamboo shoots shelled and cut off the old roots, washed and split in half, put into a pot with cold water, boil over high heat and then turn to low heat to cook for about 20 minutes. Fish out of the cool cut knife block (I only use the front of the tender tip part of the bamboo shoots, the second half of the section to go to the soup) frying pan put more than twice the usual stir-fry vegetable oil, oil hot, pour into the bamboo shoots, stir-fry for a minute over medium heat into the soya sauce about 20 grams, add about 15 grams of sugar, stir-fry evenly and turn to low heat with a lid to simmer for two to three minutes, in the middle of the cover to stir once to prevent paste pot, and finally add salt to seasoning can be.

3, practice three. Ingredients: 510 grams of hairy bamboo shoots meat, 50 grams of mushrooms, 300 grams of pork belly, 3 cloves of garlic meat, coriander moderate. Ingredients: 1 tablespoon dark soy sauce, 1/2 teaspoon salt, 1 teaspoon sugar. Directions: Soak the mushrooms in water and dry them out. Cut bamboo shoots into cubes and boil in boiling water for 5 minutes. Cut the pork belly into large pieces and wash it well. Heat oil, sauté garlic, add pork belly, bamboo shoots and mushrooms, mix well, add a little wine, then add seasoning and 3 cups of water, simmer for 1 hour, then serve. Coriander for decoration.